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NEW DISH: Tuna Melt "No Bread" Bake - Gluten Free

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Layers of Albacore Tuna Salad with celery, diced pickles, shallots, mayonnaise, mustard, lime juice, between roasted corn tortillas, loaded in a pie tin, topped with tomatoes, a blend of cheddar and Monterrey Jack cheeses, and baked until golden.  Naturally low in carbs, gluten free.  Served with a side if steamed carrots and broccoli.
Servings Size: 5" pie tin, one cup vegetables

Nutrition & Ingredients

tuna, celery, shallots, pickles, lime juice, garlic, paprika, corn tortilla, tomatoes, dairy, mayonnaise, mustard, carrots, broccoli, seasonings

Dish Reviews 5 Stars 2 Dish Review

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  1. WHAT A WINNER 5 Star Review

    Posted by on Jun 16th 2019

    This dish exceeded my expectations, 20 STARS. I am TRULY impressed. TIP= I do not eat the minute DISH comes, so, I put the container ( when ready to dine) in oven, melting the cheese on down, it is in a metal container, What a work of Culinay Art.

  2. Tuna Melt 5 Star Review

    Posted by on Mar 5th 2019

    extremely delicious! keep the fantastic inspiration on your dish, which was very taste, moist and satisfying.



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